Ingredients:

• 2 large sashimi grade Ahi tuna steaks (about 1 1/2 pounds)
• 1 shallot, sliced (or Maui onions)
• 1/2 cup chopped green onion
• 3 tablespoons soy sauce (look for a gluten free brand)
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds
• Avocado
• Wonton Wrappers

Directions:

1. Pat the Ahi tuna dry, then neatly cut it into small pieces. Place in a bowl.
2. Add the shallots, green onion, soy sauce, sesame oil,  and sesame seeds.
3. Gently toss. Serve immediately or cover and refrigerate. You can also add a fresh avocado if you so desire!
4. to make the taco shells, fry wanton wrappers in oil, folding them soon after starting to create a taco shell shape. It only takes about 5-10 seconds each side once you have the oil hot enough.

Original Recipe