Ingredients:

• 1.25 lbs ground turkey
• Jar of spaghetti sauce (Trader Joe’s garlic works well)
• 8oz tomato sauce
• Lasagna noodles
• 16oz ricotta cheese
• 1 lb frozen spinach
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1 egg, beaten

Instructions:

1. Thaw spinach until you can break it apart (can still be partially frozen as it will thaw during cooking, but you need to be able to break it up). Cook the ground turkey until brown, then combine with spaghetti sauce and tomato sauce. Combine the Ricotta, 2/3 of the mozzarella, beaten egg, and 2/3 of the Parmesan.
2. Spray slow-cooker pot with cooking spray. Cover the bottom with tomato sauce mixture. Add a layer of noodles. Top with a layer of cheese mixture, then spinach, then tomato sauce again. Add another layer of lasagna noodles and continue this pattern until you have a top layer of noodles. Then, top with one final layer of tomato sauce and then the remaining mozzarella and parmesan.
3. Cook on low for 5 hours or until done.