Ingredients:
- 3 pounds stew meat (beef, pork, and/or lamb)
- 2 teaspoons peanut oil
- 1 1/2 teaspoons kosher salt
- 1 (12-ounce) bottle of beer, preferably a medium ale (Newcastle is a good choice)
- 1 (16-ounce) container salsa (e.g. Safeway Organic Chipotle)
- 30 tortilla chips (using blue chips can make sure it doesn’t taste too “corn-y”)
- 2 chipotle peppers canned in adobo sauce, chopped
- 1 tablespoon adobo sauce (from the chipotle peppers in adobo)
- 1 tablespoon tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin