Creamy Salsa Verde

Ingredients:

  • 1/2 pound tomatillos, coarsely chopped
  • 1/4 cup chopped onion
  • 1/4 cup fat-free sour cream
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons cider vinegar
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sugar
  • 1/8 teaspoon kosher salt
  • 1 avocado, peeled
  • 1 serrano chile, seeded and chopped

Place tomatillos and next 9 ingredients (through serrano) in a food processor; process until smooth.

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