Ingredients:

• 10 tomatillos, husked and washed, 5 cut in half and 5 coarsely chopped
• 3 tablespoons fresh lime juice
• 1/4 cup finely chopped red onion
• 1 jalapeno pepper, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and freshly ground pepper
• 1/4 cup coarsely chopped cilantro

Directions:Place the halved tomatillos and the lime juice in a blender and blend until smooth. Place the coarsely chopped tomatillos, the onion and the jalapeno in a bowl, add the tomatillo mixture and toss to coat. Add the olive oil and honey and season with salt and pepper. Fold in the cilantro just before serving.