Ingredients:
- 2 cans chickpeas – rinsed
- 1 14.5 oz can diced tomatoes
- 1 large onion chopped into long thin strips
- 3 medium potatoes, peeled and chopped into bite-sized chunks
- 1 Tablespoon finely diced ginger
- 1 Tablespoon finely diced garlic
- 1 Jalapeno, diced
- 2 teaspoons salt
- 2 teaspoons ground corianger
- 2 teaspoons garam masala
- 1 1/2 teaspoons turmeric
- 1 teaspoon cumin seeds
- 1 teaspoon onion seeds
- Several tablespoons cilantro